Turkey Bone Broth

4 cups water

Bones from 1 whole turkey

3 bay leaves

2 tsp Garlic powder

2 tsp Onion Powder

2 tsp salt

1. Add all ingredients into your choice of pot.

2. If using an instapot, pressure cook on high for one hour. If using a crockpot, cook on high for 6 hours or low for 8 hours. If using a stock pot use 6 cups of water instead of 4. Bring water to a boil reduce heat to medium low and cook for about 8 hours. refresh water as needed.

3. Once broth is finished, strain through a strainer to remove the bones.

4. Remove the meat from the bones and save for a later recipe.