Thanksgiving Turkey Soup

4 cups of Turkey bone broth

2 tbs minced garlic

About 1 lb of leftover turkey

16 oz bag of baby carrots

3 celery sticks sliced

1 diced onion

1 package of prepared Amish egg noodles

1. In a large pot add carrots, celery, carrots, garlic, and onion. Cook until the vegetables are tender.

2. Add in bone broth and bring to a boil. Add turkey and cook until war.

3. Add in noodles, cook until just until warm and remove from heat.

4. Enjoy.