Spinach Artichoke Dip

6 oz bag baby spinach

14 oz can of artichoke hearts

1 cup sour cream

8 oz brick of cream cheese

1 cup shredded mozzarella cheese

1/2 cup shredded parmesan cheese

1/2 cup milk

1/4 mayo

2 tbs minced garlic

1. Mix together everything in the bottom of a crockpot.

2. Slow cook on low for 2.5 hours Serve warm.