6 oz bag baby spinach
14 oz can of artichoke hearts
1 cup sour cream
8 oz brick of cream cheese
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1/2 cup milk
1/4 mayo
2 tbs minced garlic
1. Mix together everything in the bottom of a crockpot.
2. Slow cook on low for 2.5 hours Serve warm.
Comments