Lemon Rice

2 cups chicken broth

1 cup long grain rice

1 tbs butter

1 tsp garlic powder

Lemon Zest to taste (I used about 2 tbs)

Juice of 1 lemon

1. Add all the ingredients to a medium saucepan.

2. Place on high heat until boiling and then turn down to low and cover for about 20 minutes or until most of the liquid is absorbed.

3. Remove from heat and let rest for about 5 minutes, fluff with a fork and enjoy!