Kielbasa Skillet

2 Kielbasa sausages

1 orange bell pepper

1 yellow bell pepper

1 red bell pepper

2 tbs oil of choice

4 medium potatoes

1. Wash and cube the potatoes into about half inch cubes.

2. Slice and chop the peppers into about half inch pieces.

3. Cube the sausage into about half inch cubes.

4. In a deep skillet over medium heat add the oil and potatoes. Cook until mostly done and add in the veggies and sausage.

5. Once the potatoes have finished cooking and the sausage is warm it's ready to serve.